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Pinzimonio with Hummus

Pinzimonio with Hummus

Pinzimonio is a sauce of oil, vinegar, salt and pepper in which raw vegetables are dipped, but I wanted to make a slight variation inspired from my love for Hummus.
*Ingredients for 1 portion:
1 Cucumber, 3 celery stems, 10 cherry tomatoes.
*Light Hummus cream: 100 gr of chikpea, 2 tablespoon of lemon juice, 1 tablespoon of olive oil and 1 tablespoon of tahin, (sauce made with sesame whicc is rich of Omega3, precious for blood circulation)
a dusting of paprika.*Procedure:
Cut all the vegetables as you desire and put them in a salad bowl.
Make your Hummus cream whipping the ingredients ( I did not add the garlic this time) and then dip the vegetables with it.
You can also put on the Hummus on bread.
*Idea:
If you do not like using chikpea from precook can, cook 500 gr of them and leave the balance in the frigo ( glass container) to  make other receipt the day after.  Personally I buy a can of precook organic chikpea for emergency ( I forgot to soak them the day before).

Note:All vegetables used are from organic farming, so you will find them in Summer season.

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